Recipes using "clove garlic, minced"

Recipes

Easy Meatball Stew
Print Recipe
This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Easy Meatball Stew
Print Recipe
This stew is the perfect meal for a chilly day - -
Servings
8
Servings
8
Ingredients
  • 24 DiRusso's® 1 oz. Italian Style Meatballs
  • 2 tablespoons olive oil
  • 1 large red bell pepper, cut into 1/2 inch strips
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup water
  • 2 large carrots, cut into 1/2 inch slices
  • 4 medium potatoes, cut into 1/3 inch slices
  • 1 pound cut green beans
  • 1 can mushrooms, sliced
  • 1 small bay leaf
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (14.5 ounce) can chicken broth
Servings:
Instructions
  1. In a six quart pot, heat oil over medium high heat. Add the onion and red bell pepper and cook until soft. Add the mushrooms and garlic and lightly sauté. Add the remaining ingredients.
  2. Bring to a boil then reduce the heat to a simmer, cover the pot and cook until the vegetables are tender and the meatballs are heated through, about 30 minutes.
Recipe Notes
  • Can be served with Parmesan cheese.
Share this Recipe
 

Recipes

Sausage Puffs with Pineapple Sauce
Print Recipe
This appetizer is great for parties and other gatherings - -
Servings
12
Servings
12
Sausage Puffs with Pineapple Sauce
Print Recipe
This appetizer is great for parties and other gatherings - -
Servings
12
Servings
12
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links or Patties
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 12 ounces sharp Cheddar cheese, shredded
  • 3 cups Bisquick® baking mix
  • 1/2 cup water
Servings:
Instructions
  1. Remove casing from sausage links.
  2. In a skillet over medium heat, cook sausage until no longer pink, breaking up sausage with a wooden spoon into small pieces. Add onion and garlic and sauté. Let cool completely.
  3. In a large bowl, combine meat mixture with cheddar cheese, Bisquick® and water. Roll into 1-inch balls.
  4. Place on an ungreased cookie sheet pan, about 1-1/2 inches apart. Bake at 350°F for 12 minutes or until golden brown.
  5. Pineapple Sauce

    Ingredients
    2 cups imitation maple syrup
    1 (15 oz) can crushed pineapple, undrained
  6. Instructions
    In a sauce pan, add maple syrup and bring to a boil.
  7. Add the crushed pineapple and simmer until heated through.
  8. Serve warm with the sausage balls.
Recipe Notes
  • Can be served with cocktail sauce or hot mustard sauce.
Share this Recipe