Recipes using "cloves garlic, minced"

Recipes

Sausage, Spinach and Potato Soup
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An easy and simple soup that Danielle's family like - -
Sausage, Spinach and Potato Soup
Print Recipe
An easy and simple soup that Danielle's family like - -
Ingredients
  • 1 pound DiRusso's® Italian Sausage Links
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 6 cups homemade chicken broth
  • 1 small bay leaf
  • 1 pound red potatoes, diced
  • 3 cups spinach or swiss chard
  • 1/4 cup heavy cream
Servings:
Instructions
  1. Remove casings from sausage links. In a large stockpot over medium heat, add sausage, crumble and cook until no longer pink and lightly browned.
  2. Add garlic, onion, oregano and basil and saute about 3 minutes.
  3. Stir in chicken broth and bay leaf and bring to a boil. Add potatoes and cook until done.
  4. Add spinach and cook until wilted. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.
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Recipes

Italian Mini Meatball Soup
Print Recipe
This hearty bowl of soup will not disappoint - -
Servings
6
Servings
6
Italian Mini Meatball Soup
Print Recipe
This hearty bowl of soup will not disappoint - -
Servings
6
Servings
6
Ingredients
  • 1 pound DiRusso's® 1 oz. Italian Style Mini Meatballs
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 1 carrot, peeled and chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can whole tomatoes, crushed
  • 2 (14 ounce) cans beef broth
  • 1/4 teaspoon dried Italian seasonings
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Romano cheese
  • 1/2 cup uncooked ditalini pasta or broken spaghetti
  • 1 (10 ounce) package frozen leaf spinach
Servings:
Instructions
  1. In a soup pot over medium heat, add oil, celery, carrot and onion. Cook until veggies are soft. Add the garlic and sauté.
  2. Add tomatoes, beef broth, Italian seasoning, basil, mini meatballs, salt and pepper and stir to combine. Cover pot, bring to a boil, reduce heat to simmer and cook for 20 minutes.
  3. Cook pasta according to package directions. Add the pasta, Romano cheese and spinach to the pot, and stir well. Simmer for 5 minutes.
  4. Serve with additional Romano cheese.
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