Baked Acorn Squash
Servings
2
Servings
2
Ingredients
  • 1 acorn squash
  • 2tablespoons brown sugar
  • 2 – 4 oz. DiRusso’s® Italian Sausage Links
Instructions
  1. Preheat oven to 350°F.
  2. Microwave the squash for 3 minutes. Cut squash in half, scoop the seeds and stringy pulp out of the squash cavities and discard.
  3. Remove casing from sausage links. In a skillet, cook the sausage, crumbling with a wooden spoon.
  4. Fill each cavity with brown sugar and crumbled sausage.
  5. Bake for about 50 minutes until the squash is tender when pierced with a fork.
Recipe Notes

Serve 1 half per person.