Cheesy Meatball Casserole
A surefire crowd pleaser – –
Servings
12
Servings
12
Ingredients
  • 30 DiRusso’s® 1 oz. Italian Style Meatballs
  • 4tablespoons olive oil
  • 3 green bell peppers, cut into 1/2 inch strips
  • 2 large onions, cut into 1/2 inch strips
  • salt and pepper
  • 1jar (24 oz.) Marinara Sauce
  • 1 cup water
  • 1/4cup fresh parsley, chopped
  • 1/4teaspoon dried oregano
  • 1/8teaspoon crushed red pepper
  • 2cups shredded mozzarella cheese
  • 1/4cup grated Romano cheese
Instructions
  1. Preheat oven to 350ºF. Grease 9 x 13 inch baking dish.
  2. Heat oil in frying pan, add peppers. Season with salt and pepper and sauté until tender.
  3. In the baking dish, layer meatballs, peppers, onions and half of the cheese. Combine marinara sauce, water and seasonings and ladle over all. Top with remaining cheese.
  4. Cover with foil and bake for 35-40 minutes.