Quickie Vegetable Mini Meatball Soup
Brenda’s grandchildren love this soup – –
Ingredients
1
pound
DiRusso’s® Mini Meatballs
2
cups
frozen mixed vegetables
1
can (14 ounce)
beef
1
can (15 ounce)
diced tomatoes
1/3
cup
small pasta shells, uncooked
1
cup
water
Romano cheese, grated
Instructions
In a large pot, combine meatballs, vegetables, broth, tomatoes, water and pasta. Bring to a boil.
Reduce heat and simmer 10 minutes until pasta is tender.
Sprinkle each serving with Romano cheese.